Mushroom Walnut Tacos

Meal: dinner

Season: Fall/Winter/any season

Saute:

1 TBSP olive oil

1 large cippolini onion

When the onions are getting soft and carmelized add:

2 bags chopped lions mane mushrooms

1 chopped jalepeno pepper

2 TSP ground cumin

1 TBSP fresh oregano

When mushrooms are cooked add white beans and season with:

Salt and pepper to taste

1 TBSP tamari

1/4- 1/2 cup mushroom stock (use enough to create a moist but not wet mixture)

Juice of 2 limes

Warm corn tortillas and add the filling, a few slices of avocado and top with salsa, salsa matcha, hot sauce or harissa